Millbrook Vineyards & Winery , the premiere wine estate in New York's Hudson Valley, was the first in the region dedicated exclusively to the production of vinifera grapes. Millbrook is owned and operated by Pebble Ridge Vineyards & Wine Estates, a wine group created by John and Kathe Dyson, devoted to producing the very finest wines of their particular growing regions. Millbrook Vineyards & Winery began as a 130-acre coverted dairy farm with his winemaking partner, John Graziano in 1985. Today, the Millbrook estate bottled wine roster includes Tocai Friulano, Chardonnay, Pinot Noir and Cabernet Franc. The winery produces over 12,000 cases of wine annually and is open for guided tours and wine tastings year round.
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