Although cavemen discovered fire a bajillion years ago, modern humans didn’t start cooking outside on a grill until 1948. That just so happens to be the year Char-Broil introduced one of the first charcoal grills to the American market. Faster and more convenient than Neanderthal methods, the grill soon became as much of a home essential as the refrigerator.
In the decades since that first charcoal grill, we’ve been bringing plenty of other firsts to the game such as portable and electric grilling, as well as gas grills with electric ignition. And today, with the success of our revolutionary TRU‑Infrared™ cooking technology, we are more focused than ever on innovation that delivers forgiving technology to cookouts everywhere. That means grills that are easier and more convenient to use, so you can enjoy good food and good times—which are the best parts of grilling after all.
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