Although “factory farming” accounts for the vast majority of meat supplied to the market today (over 85%), Dunbar Meat Packing is one of the few family firms still standing in Southeastern Michigan to custom-process beef and pork from small-scale local farmers. We provide our services in exactly the same way as we have for over 50 years, with a high standard for cleanliness and finished product.
Dunbar’s custom-processes beef and pork for local farmers and small-scale livestock producers year-round in our clean facility. Local-foods enthusiasts can obtain Michigan-raised meats of the highest quality, purchased from small-scale local farms rather than huge agribusiness corporations.
Dunbar’s will cut steaks, chops and roasts to your specifications, then vacuum-pack in thick-mil high-grade freezer wrap, and flash-freeze to preserve quality. In addition, a wide variety of specialty items are available – from our “secret recipe” sausages to smokehouse favorites such as bacon, ham, and jerky. We’ve been in this line of work in Southeastern Michigan since 1957, and will provide the best quality of processing on your order due to our long experience.
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