Meadowlark restaurant & catering is located in the heart of Oregon wine country, on a historic Bayou golf course.
A beautiful restaurant and the venue offers North West inspired cuisine by Chef Yuriy Chira. A graduate from Le Cordon Bleu with an extensive track record from hotels and restaurants around the North West.
Come dine and enjoy delicious food, great golf and live music. Enjoying the beautiful sunsets overlooking the Bayou green fairways.
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