Established in 1996 by founder and President Mitch Possinger, Cura Hospitality specializes in serving senior living communities and community hospitals.
With corporate support centers in both the Lehigh Valley and Pittsburgh, PA, Cura currently manages dining services operations in 50 client locations in Pennsylvania, Maryland, New York, Delaware, Connecticut and West Virginia.
In Latin, the word ‘cura’ means “care for the soul” or “to tend to the body with food.” At Cura Hospitality, we take our namesake’s age-old roots to heart and offer a form of hospitality that advances the well-being of all who are touched by our company: residents, patients, clients and employees.
Cura Hospitality is a member of Elior North America. With a focus on culinary innovation and exemplary service, Elior North America is committed to making a positive difference in peoples’ lives every day. Through their family of companies, Elior North America offers food service management and catering to five industry segments: healthcare (including senior nutrition), B&I, education, corrections and cultural institutions.
Each of the companies under the Elior North America umbrella delivers innovative culinary experiences uniquely tailored for our customers and the local communities we serve.
Elior North America is among the top six contract food service companies in North America and is part of the European contract catering firm Elior Group.
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