Olde Village Meats

OLDE VILLAGE MEATS is a local Meat Processing Plant that custom butchers beef, hogs, and sheep for local farmers. OLDE VILLAGE MEATS sells various meat products to local residents, restaurants, groceries and other meat processing vendors along with donations to many community charity organizations in the Central Ohio area.

OLDE VILLAGE MEATS not only processes beef, hogs and sheep but has licenses to process exotic animals such as buffalo, elk, moose, emu, ostrich, deer, goats, rabbits and poultry.

OLDE VILLAGE MEATS was founded by Myron Jeffrey Smith a local resident of Muskingum County in Frazeysburg Ohio in October 1976. He is a graduate of The Ohio State University.

OLDE VILLAGE MEATS website provides general information about the Meat Processing Plant business and provides access to local residents and local farmers to obtain downloadable beef, hog and lamb cut sheets as well as a place for customers to place individual or bundle meat orders.

OLD VILLAGE MEATS sells the following products.

Various cuts of Beef, Hogs and Sheep meats. Various Smoked meats beef, hogs, sheep and turkeys.

Beef Trail Bologna, Trail Bologna/Cheese, Beef Smoked Summer Sausage, Beef Smoked Cooked Salami, All Beef Wieners, Pork Smoked Summer Sausage for Pizza, Beef Jerky, Beef Kabobs, Beef Strips Country Style, Beef Skirt Steak, Beef Smoked Cajun, Teriyaki, Pepperoni, Maple Strips (Regular or Hot Flavored).

Assorted Cheeses, Natural Swiss Cheese, Marble Cheese, Pepper Jack Cheese, Horse Radish Cheese, Baby Swiss Cheese, Shark Cheddar Cheese, Colby Cheese, Mozzarella Cheese, Havarti Cheese, Provolone Cheese, Lacy Swiss Cheese, Farmers Cheese, Hot Pepper Cheese, Garden Vegetable Cheese, Hickory Smoked Cheddar Cheese, Hickory Smoked Swiss Cheese, and York Cheese. All Cheeses can either be sold in Slices or Chunks.