Bailey's Andouille

Bailey's Andouille
Bailey's Andouille is listed in the Meat Markets category in La Place, Louisiana. Displayed below is the only current social network for Bailey's Andouille which at this time includes a Facebook page. The activity and popularity of Bailey's Andouille on this social network gives it a ZapScore of 78.

Contact information for Bailey's Andouille is:
513 W Airline Hwy
La Place, LA 70068
(985) 652-9090

"Bailey's Andouille" - Social Networks

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Bailey's Andouille has an overall ZapScore of 78. This means that Bailey's Andouille has a higher ZapScore than 78% of all businesses on Zappenin. For reference, the median ZapScore for a business in La Place, Louisiana is 34 and in the Meat Markets category is 35. Learn more about ZapScore.

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Bailey's Andouille Contact Information:

Social Posts for Bailey's Andouille

LSU Game Day!!! Smoked Chicken Chimichangas 1 (16 oz.) jar picante sauce or salsa, divided 7 c. Bailey’s smoked chicken, chopped 1 small onion, diced 2 to 2½ tsp. ground cumin 1½ tsp. dried oregano 1 tsp. salt 20 (8-inch) flour tortillas 3 c. Cheddar cheese, shredded Toothpicks Cooking spray Combine 1½ cups picante sauce, chicken, onion, cumin, oregano and salt in a large heavy pot. Cook over medium-low heat, stirring often, 25 minutes or until most of liquid evaporates. Spoon 1/3 cup mixture below center of each tortilla; top with 2 tablespoons cheese. Fold in 2 sides of tortillas to enclose filling. Fold over top and bottom edges of tortillas, making rectangles. Secure with toothpicks. Place, folded side down, on greased baking sheets. Repeat with remaining tortillas. Coat chimichangas with cooking spray. Bake at 425°F for 8 minutes; turn and bake 5 more minutes. Remove picks; top with remaining picante sauce and desired toppings such as guacamole, sour cream, shredded lettuce and diced tomato.

Nick & Katie Ruffino’s Grilled Oysters Raw Oysters on a half shell Ruffino’s Italian Garlic Sauce Romano cheese, grated Parmesan cheese, grated Top oysters with sauce and place on a very hot grill. Add a combination of both cheeses. Cook until it starts to bubble and oysters start turning up. Service with French bread.

Bailey's Andouille added 2 new photos.
We sell Smoked Turkey Drumsticks!!!

Corn and Andouille Casserole 2 cans whole kernel corn 1 can creamed corn ½ lb. Bailey’s ground andouille 1 box Jiffy Corn Muffin Mix 1 c. sour cream 1 stick butter, melted Cooking spray 1 c. Cheddar cheese, shredded In a large bowl, stir together the 3 cans of corn, corn muffin mix, sour cream and butter. Pour into a greased pan. Bake for 45 minutes or until golden brown in a 350°F oven. Remove from oven, sprinkle with cheese. Return to oven for 5-10 minutes or until cheese is melted.

Call us today to order your Hog Head Cheese Turkey mold. 985-652-9090.