Olive Oil Etcetera offers over 25 fresh, flavorful Extra Virgin Olive Oil and Balsamic Vinegar varieties. You can mix them to create amazing flavor combinations or enjoy them on their own. Each oil and vinegar is in a fusti (stainless steel container) that you can sample from; your olive oil or vinegar will also be bottled from the same fusti to ensure quality. Every batch of olive oil and vinegar will taste different depending on where it is grown and other factors so come and experience something different and get cooking!! Hope to see you soon Christina and Christopher Haber
CURRENTLY ON TAP:
Picholine (delicate) Arbequina from CA (mild) Koroneiki (robust) Italian Blend from CA
Flavored (crushed and infused with real fruit and herbs): Fresh Basil from CA Fresh Rosemary from CA Thai chili pepper from CA Roasted Garlic from CA White truffle - extra virgin olive oil from CA infused with truffles from Italy blood orange - cold pressed with the olives Fresh squeezed lemon - cold pressed with the olives and from CA's 2011 press!! Juicy lime - cold pressed with the olives Citrus habanero - sweet with a spicy finish butter - retired until spring
Balsamic Vinegar from Modena: Raspberry - 18 year Creamy Caramel - 18 year - retiring until Fall Chocolate Raspberry - 18 year Strawberry - 18 year Juicy Pineapple - white balsamic Peach - white balsamic Black Walnut - 18 year Garlic Cilantro - 18 year fig - 18 year mixed with 6 star balsamic vinegar Pomegranate - 18 year Traditional 18 year
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