Dixie’s on Grand has been sharing the Southern tradition of serving authentic comfort food with warm and gracious hospitality to the Twin Cities for the past 30 years.
In the kitchen, Chef Erin Legé, a Louisiana native straight from cajun country, maintains those traditions by cooking with recipes handed down through generations, his fried chicken and po’ boys are menu favorites that keep our guests coming back again and again!
We offer additional world fare at our Grand Avenue location and invite you to try Emmett’s Public House and Saji-Ya. We’re grateful to be locally owned and active members of the community and look forward to the next 30 years!
John, Abby, and Peter
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