Reading Bakery Systems Inc

By fostering strong partnerships and its more than 100 years of industry experience, Reading Bakery Systems helps its customers set the latest trends in food production by providing modern turnkey solutions for a wide range of snack products including cookies, crackers, fabricated potato chips, pretzels and baked snacks. RBS also offers Exact Continuous Mixing solutions for bread and buns, pet treats, sweet goods, pizza and tortillas.
RBS also offers the Reading Thermal SCORPION® 2 Data Logging System with Smart Sensor Technology. The SCORPION® System provides measurement and analysis of temperature, air velocity, heat flux and humidity inside commercial ovens, dryers and cooling tunnels. This software provides a better understanding of your baking processes and how to make the best improvements or changes to maintain consistency of product, and to ensure food safety conditions.
Reading Bakery Systems operates manufacturing facilities in Robesonia, Pennsylvania and Indianapolis, Indianapolis, as well as a state-of-the-art Science & Innovation Center in Sinking Spring, Pennsylvania. The Innovation Center is a licensed food processing research and development facility that has all of the process equipment you’ll need to duplicate conditions you might encounter in full-scale production. Here you can work with our team to confidentially develop new products and processes; validate new ingredients; conduct shelf-life studies; test new machinery and processing techniques; research and analyze profitable innovations in mixing, forming, baking and drying; and efficiently produce market samples for testing.

Reading Bakery Systems brands include Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal.