La Riviera Trattoria has been in business over 30 years due to the quality of our food, excellent customer service and ambiance. Franco Carlino, chef and owner, creates dishes that are simple yet decadent by using the freshest ingredients to create that authentic flavor reminiscent of Old World Italian home-style cooking.
Italian Can Be Gluten Free. Franco and his daughter, Maria who has Celiac, have created a special menu so you can enjoy a delicious and authentic Italian meal free of gluten. These meals are prepared in special cookware used only for Celiac dishes.
We can host any special events up to 65 people in our private dining room. Our catering menu may be customized to accommodate any special requests. Franco Carlino, wife Danica, daughter Maria and son Antonio welcome you to join us for dinner.
Buon Appetito!
Reservations required for gluten free diners.
Gluten Free Menu Available
Chef Franco and his daughter, Maria who has Celiac, have created a special menu so you can enjoy a meal free of gluten.
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