Bartender's Professional Institute

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Bartender's Professional Institute
Bartender's Professional Institute is listed in the Bartending Service category in Buffalo, New York. Displayed below is the only current social network for Bartender's Professional Institute which at this time includes a Facebook page. The activity and popularity of Bartender's Professional Institute on this social network gives it a ZapScore of 61.

Contact information for Bartender's Professional Institute is:
3815 Delaware Ave
Buffalo, NY 14217
(716) 874-9112

"Bartender's Professional Institute" - Social Networks

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Bartender's Professional Institute has an overall ZapScore of 61. This means that Bartender's Professional Institute has a higher ZapScore than 61% of all businesses on Zappenin. For reference, the median ZapScore for a business in Buffalo, New York is 35 and in the Bartending Service category is 37. Learn more about ZapScore.

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Social Posts for Bartender's Professional Institute

Happy St. Patrick's Day! Try "An Irish Mexican in the Russian Vanilla Fields"....1 oz. Stoli Vanil Vodka, 1/2 oz. Baileys Irish Cream, 1/2 oz. Kahlua, half & half, scoop of Vanilla Ice Cream, dash of Cinnamon. Mix all ingredients except cinnamon in the blender.

Today's the day for an "All Too Important Martini"....touch of Dry Vermouth, 2 1/2 oz. Tanqueray Gin, 2 Olives for garnish. Pour Vermouth into a chilled glass and swirl it around. Dump the Vermouth into the sink. Chill the Tanqueray Gin until cold and strain into a glass. Garnish with the two olives skewered on a pick. Go Broncos ..Go Panthers....Have a great Super Bowl!

Bring the midnight hour in with a "Mint Chocolate Kiss Martini"...2 oz. Grey Goose Vodka, 1 oz. White Creme de Cacao, 1/4 oz. Green Creme de Menthe...Shake over ice and strain. Serve with a chocolate stick. Happy New Year!!

Have a Merry Christmas with an "Angel Martini"....1 1/2 oz. Ketel One Vodka & 1/2 oz. Frangelico....shake ingredients with ice. Strain into a chilled martini glass.

It's not frosty outside but Jack's drinking anyway ...."Jack Frost"....1 oz. Absente Absinthe Refined, 1 oz. creme de menthe, 1 oz. Jack Daniels, 3 oz. crushed ice. Mix together with crushed ice in a glasss and garnish with mint leaves.