Inspired by the nearby farmers' market, Executive Chef Catie Randazzo crafts a savory breakfast & lunch menu full of options showcasing fresh, organic ingredients, while Pastry Chef/Partner Laurel Almerinda keeps the pastry cases bursting at the seams with seasonal & fun, sweet treats.
Everything served at Huckleberry is made on site, using the best, organic ingredients, including organic flour & pantry staples, Valrhona chocolate, farmers' market produce & GMO-free dairy, meats and poultry. We offer daily catering options, as well as for holidays!
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