Budget Restaurant Supply is a family owned and operated local business run by brothers Tom, Jack, and David Chan in Houston, Texas since 1982. It started as a small company to service the neighboring Asian restaurants but has since grown to be one of the largest providers of food-service equipment and supplies, stainless steel fabrication, and kitchen design services in Texas. Budget offers food-service operators hands-on support, market knowledge, industry expertise, huge selection, and competitive pricing. They work closely with their customers, which include independent restaurant operators, local and national restaurant and many other segments, to provide the products and services that will help them operate more efficiently. Budget Restaurant Supply posts gross annual revenues in excess of $10 million. It employs a staff of 20 at a 50,000-square-foot showroom and warehouse off the Sam Houston Toll way in southwest Houston. Recently, the company was featured in the business section of the Houston Chronicle and has received many awards over the years from Buying Groups, dealers, and manufacturers.
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