Coconut Breeze Cuisine was founded in 2012 by Fitzroy Coleman, his Brother and his Father. Combining their pride of their Jamaican heritage with expert and authentic Jamaican chefs, they are able to bring a delicious and unique cuisine to their community.
Coconut Breeze Cuisine’s expert chefs have over 10 years of professional experience in cooking, but have been making this particular type of food their entire lives. The spice blends we use in all of our dishes are both one of a kind and family recipes. Additionally, our authentic jerk chicken is baked in a drum, a concept that is foreign to most other Jamaican restaurants. At Coconut Breeze Cuisine, we believe the quality of our food far exceeds that of our competitors.
If you’d rather us deliver your order, please contact us and we’ll make sure it gets to you within 45 minutes!
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