Van’s Kitchen was established in 1986 by Van and Kim Nguyen. The company was built upon the same core principles they lived their life by – faith, family and friendship.
Their passion to embody the “American Dream” fueled their hard work ethic and drove their purpose to build a successful company that would provide value to customers and good paying jobs and security to the community.
Today from a 55,000 square foot manufacturing facility in Dallas, Texas, Van and Kim’s daughter, Theresa, carries on her parents’ vision as the second-generation CEO of Van’s Kitchen.
As a leadership team, Theresa and Carl Motter infuse every interaction, choice and decision and every egg roll with her parents’ philosophy of “Make Every Bite The Best One”.
Please enter your phone number and click "Send" to receive the listing details by SMS.
For numbers outside the US, please enter the country code, for e.g. +91.
If you do not receive a message, your phone number might be registered in the Do Not Disturb Registry.
Number:
For numbers outside the US please enter the country code.
Please enter your phone number and click "Call" to call the listing owner.
Number:
For numbers outside the US please enter the country code.
