We are a family-owned business that builds personal relationships with our customers and our vendors. The Suiter father-and-sons team of Bill Sr., Bill, Jr., and Dave manage all of the day-to-day operations and enjoy meeting and serving customers in all of our 7 locations. By insisting on quality ingredients and friendly customer service, we’ve secured our spot as one of Springfield’s most popular pizza places since 1992. Antonio’s pizza menu offers a full selection of unique flavors and tasty combinations that cater to almost anybody's preferences. Our special-recipe pizza dough is made fresh daily (never frozen!) in one location so we can ensure a quality, consistent crust for every pizza we create. The dough is proofed in-store to ensure the maximum flavor and texture. You can choose from original crust or try our thick crust pizza. And we don’t skimp on the toppings! We use a generous amount of only the freshest meat and veggies.
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