Dedicated to preserving the pure, clean flavor of chocolate, Fran Bigelow is renowned for creating intense chocolate notes with a seductive texture. Her mastery of chocolate allows her to bring out its depth and complexity by building layers of flavor that heighten the experience.
In 1982, Fran introduced the artisan chocolate experience to consumers when she opened her European-style chocolate shop in Seattle, Washington. Created as a place to showcase her sublimely rich desserts, Fran also offered caramels and truffles, which quickly captured the favor of her customers and became her signature confections.
Fran maintains the flavor and quality of her chocolates through small batch production and by selecting the finest, and when possible, local and organic ingredients. For her couverture she selects the highest quality cacao available from regions such as Venezuela, Madagascar, and Ecuador.
Retail Locations
Georgetown 5900 Airport Way S
Monday-Saturday| 10am-6pm Sunday | Closed
Downtown 1st Ave & Union St
Monday-Saturday | 9:30am-7:30pm Sunday | 11am-6pm
University Village 2626 NE University Village St
Monday-Saturday | 9:30am-9pm Sunday | 11am-6pm
Bellevue 10036 Main St
Monday-Saturday | 10am-6:30pm Sunday | 11am-6pm
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