The legacy of Marie Callender began in the early 1940s in Orange County, California, when Marie, an accomplished baker, first launched her legendary pie business, delivering freshly baked pies to area restaurants. Now over sixty years after its beginning, Marie Callender’s continues to offer guests personalized service, high quality food and delicious pies, all at a great value in its 70+ restaurants. Our chefs stay true to Marie’s vision for homestyle comfort food by using her original recipes, working with fresh ingredients and creating new flavors that Marie would be proud of.
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