In 1967, bread deliveryman Vincent Gruppuso decided Cozy Shack Deli rice pudding was the best thing since sliced bread. He bought the recipe, changed the C to a K, and Kozy Shack was born.
But even as we’ve grown from a neighborhood market to the number one producer of rice and tapioca pudding in the United States and Canada, we still make our puddings from simple ingredients. Like milk, eggs, sugar, rice and tapioca. And we still do it the same way, in one-kettle batches, with the simple recipes our fans know and love.
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