Primo began distributing top-notch, fresh produce in 1991. Today, you’ll also find we deliver premium olive oils, teas, and local, artisanal cheeses throughout the Mid-Atlantic states and New England.
Our 30,000-square-foot state-of-the-art warehouse has been hailed as one of the best-designed, most functional facilities of its kind on the East Coast since it opened in 2000. Thousands of different items from all over the world arrive daily, quickly making their way to a wide variety of customers including food service providers, supermarkets and food management companies. We’re devoted to ongoing safety and quality practices.
Additionally, our food logistics solutions can streamline a customer’s storage and distribution needs to cut costs without sacrificing service.
As the company continues to grow, our highest priority is continuing to provide the same personal touch our customers received when their orders filled our very first truck.
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