Have you ever wondered why store bought bread or mass produced beer doesn't taste as good as the craft varieties?
Well, there are many answers but one of the key differences is how they start their process. Most commercial brewers and bakers use generic yeast products. Nothing really wrong with that, these strains of yeast are used because they are commercially available and cheap which is critical if you are making millions of units.
But if you are more interested in flavor then quantity produced then you need to start with a flavor rich yeast.
Here at Yeasty Beasty we are ALL-ABOUT unique yeasts that fill our Pizza and Beer with Big-Beasty flavor!
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