In 1998, restaurateurs Paul Fleming and Bill Allen opened their first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They envisioned a new kind of steakhouse with an atmosphere that was sophisticated, lively and inviting—an inspired, contemporary evolution of an American classic.
From the beginning, Fleming’s would feature the very finest aged prime beef. The service would be gracious and indulgent. And, to enrich the dining experience of each guest, the wine list would offer 100 premium selections by the glass. Called the Fleming’s 100™, this award-winning wine program helped Fleming’s raise the standard of steakhouse dining to a whole new level.
Fast forward to today and we’ve extended our founders’ vision with our ever-growing commitment to quality, excellence and generous hospitality. Our promise at Fleming’s is to make every visit a memorable celebration of world-class food, wine and personalized service.
As you join us tonight, we want you to know how much we value you as a Fleming’s guest, and how dedicated we are to providing an exceptional dining experience every time we have the pleasure of serving you.
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