On July 7, 1987, Bill and Colleen Brannan opened this restaurant with two simple goals in mind: providing quality food at affordable prices and offering outstanding customer service.
We are best known for our fresh baked homemade sweet bread and our family recipe for a perfect red sauce continues to delight our clientele. Offering items ranging from individual entrees to family specials to party items, our menu caters to satisfy all customer needs.
We welcome you to stop by for our Family Special on your way home from work, or perhaps try one of our specialty sandwiches for your next family party or corporate event.
Throughout the 1990s, we grew from a small “mom and pop” establishment to becoming a South Saint Louis County landmark. We are grateful to our always-loyal customers for allowing us to continue to prosper in the Saint Louis area.
Since 1987, there have been many changes to our family owned restaurant, but our commitment to quality and customer service is unwavering. The Brannan's work side by side with our dedicated staff to provide complete customer satisfaction.
The Brannan family thanks you for your continued customer loyalty and support.
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