Since our first restaurant opened in the cattle country of Clovis, New Mexico in 1966, we have always held it as our core mission to support locally owned and operated family ranches. Our beef today is still sourced right in our backyards, from ranches in Texas and New Mexico.
We serve Choice Steaks that are hand selected and handled with the utmost care and respect from the pasture in which they are raised to the plate in which they are served. Order one of our delicious, mouth-watering, hand-cut steaks and you’ll see that we maintain the highest food quality and safety standards without sacrificing flavor and tenderness. Our commitment to our customers is to consistently deliver thickly-cut, seasoned, bold flavored steaks.
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