BLiS was started with unique, Flavor-Cured Domestic Caviars and has grown to include gourmet Bourbon Barrel Aged & Tahitian Vanilla Infused Organic Maple Syrup, Double Solera Sherry Vinegars, Flavor Infused Fleur de Sel, & Exotic Spice Rubs.
We are a green company, we source organic ingredients as much a possible, and we use sustainably resourced fish to make our wild roes. Our gourmet food products have received rave reviews from some of America’s top chefs and have been featured in O, Food & Wine, Chocolatier, and Saveur magazines Along with Diary of A Foodie & Martha Stewart. If you Google "blis maple syrup" you will find over 1400 entries.
We invite you to try our our gourmet food products both as they are traditionally intended and in new and creative ways.
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