Aidells ( ) was founded in 1983 in the San Francisco Bay Area by Chef Bruce Aidells. Inspired by his love of food, Chef Bruce explored pairing unique combinations of flavors to create one-of-a-kind, tasty smoked sausages. Initially achieving local success by selling his meats to restaurants, customers began demanding access to Aidells sausages for their home kitchens. Chef Bruce began offering his handcrafted, full-flavored sausages to premium butcher shops and farmers’ markets in Northern California. He continued to perfect the unique flavor combinations, eventually expanding to over 25 different varieties of sausage to satisfy curious palates everywhere.
Today, Aidells is the #1 brand of premium dinner sausage. Carried nationwide in major grocery chains, gourmet grocery stores and club stores, the sausages have retained their signature handcrafted feel, which comes from naturally smoking them in small batches using only the highest quality ingredients. When you slice into an Aidells sausage, you’ll see the delicious ingredients that infuse flavor in every bite.
How did Aidells get so popular? Well, for starters, our meats are just plain good stuff. Aidells’ are all natural, and free of MSG, artificial ingredients, fillers, colorings and binders. But the most compelling reason people choose Aidells gourmet sausages always comes back to their exceptional taste!
In addition to authentic smoked sausages, Aidells also offers fully cooked meatballs, burgers, breakfast links and sausage minis. Their unique culinary-inspired flavors work perfectly in a variety of recipes, or shine solo as a standout appetizer.
Aidells products use the finest quality ingredients and deliver exceptional taste, all thanks to our commitment to bringing you the perfect fusions of flavor.
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