Our dinner menu served Tuesday through Thursdays and on Saturdays features fresh seafood, steaks, German favorites such as Wiener schnitzel, and Italian specialties such as Sicilian steak. Daily dinner specials include prime rib, sauerbraten, pork shanks, Hungarian beef goulash, chicken picatta, and veal cordon bleu. Our lunch menu served Tuesday through Fridays has traditional lunch favorites along with some of our most popular entrees.
On Friday for both lunch and dinner we serve our award winning St. Martins Icelandic Brand® haddock fish fry, fresh lake perch fish fry, Cajun salmon, shrimp and other seafood specialties.
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