At Electric City Roasting Company, it’s all about the bean. Our award-winning coffee starts with only the best beans, selected from across the globe and roasted to perfection. We maintain our standard of quality by visiting coffee farms around the world to find the finest beans and to support the farmers who make Electric City Roasting Company coffees possible. Electric City Roasting Company is dedicated to Direct Trade and Fair Trade practices.
Raw coffee beans, also know as "greens," are roasted daily at our Northeastern Pennsylvania location for the ultimate coffee experience. We make sure that every blend is bursting with freshness, flavor and aroma. This is why we are the roasteria of choice for discerning coffee lovers.
Owner Mary Tellie is a coffee aficionado, certified cupper, licensed Q Grader with the Coffee Quality Institute (CQI) and a roaster with decades of experience. She has been featured in Roast Magazine, Barista magazine, Food Space Newsletter, and Milford Magazine. Electric City Roasting Company is a member of the Specialty Coffee Association of America.
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