Haliburton International Foods, Inc.

Established in 1992 with the goal of marrying food science and culinary excellence to improve the quality and reduce the cost of manufactured foods, Haliburton has grown into a specialty foods powerhouse. We service the nation's largest retailers, national restaurant chains and top 100 food manufacturers from our newly constructed 300,000+ sq. ft. state-of-the-art manufacturing facility in Ontario, California featuring:
A fully equipped Physical Chemistry Laboratory with all of the latest testing systems
A certified on-site Microbiology Laboratory featuring Dupont's BAX Rapid Microbial Testing System
A State-or-the-Art Research & Development Kitchen staffed with chefs and food scientists with more than 100 years of combined food experience
Two fully equipped Culinary Kitchens with Video Conference facilities
Extensive USDA Certified Food Processing Facilities
National Distribution Operations with more than million cubic feet of cold storage capacity
Strategically located in the heart of North America's agricultural growing region, we process over 50 tons of fresh food every hour - all certified to strict Kosher validate our unbeatable quality standards, we open our facilities up to 50 independent food safety inspections every year - which helps to explain our Superior rating from the AIB. And because we are always evaluating and upgrading to the newest processing and packaging technologies, we offer our customers unique products and solutions and create real menu distinction and market differentiation - an advantage our customers can take to the bank.
Whether you're looking for vibrant colors, crisp fresh texture, superior taste, or unique packaging solutions for the freezer, cooler or microwave, Haliburton has the answers.