From the moment you walk in the door, whether for a memorable romantic dinner for two or a group celebration, no detail is left behind by Remington’s attentive dining and culinary teams who stand ready to provide you with an exquisite and memorable dining experience.
Remington’s dining room is a gracious and elegant triumph of modern simplicity and warmth. The ambiance is the perfect compliment to the fine dining service and exquisite cuisine elevated to new heights by celebrated Chef Ray Rice. Under his direction, Remington’s kitchen uses only superior products via an established network of tri-state purveyors; small farmers to cultivate organic produce and meats; fish mongers to source flawless fish; and local cheese makers to produce delectable farmhouse cheeses. These ingredients provide the ultimate source of inspiration for the restaurant’s seasonal menus.
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