Ross' is family owned, and operated by Hal Ross. Ross' opened in 1945. Hal has ran the diner since 1988. Ross' offers great breakfast and lunch. Most of our items are family recipies that have stayed the same. Homemade biscuits & gravies and the best grits and pancakes are always good for breakfast. Favorites for lunch are the homemade chili burgers and chili dogs(try a one & one 1/2 fry and tea), and the country cubed steak and gravy as a plate w/2veg. or a steak sandwich. We use fresh cubed steak and fresh ground beef for all burgers and hamburger steaks.
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