In 1948, folks drove from miles around to the first Sadler’s Smokehouse in Henderson to get a taste of Sadler’s authentic, premium pit-smoked meats. The demand for Sadler’s pit-smoked meats seemed insatiable. With the opening of their first food processing plant, the Sadlers decided to focus entirely on their fast emerging wholesale foodservice business. It was only a matter of time before this authentic-tasting barbecue expanded onto the shelves of stores across the country. Now, a 40- acre business site houses the company’s headquarters and a more than 300,000 square foot state-of-the-art processing plant.
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