Unique cuisine with extensive vegan dishes and succulent meat dishes too. Each dish is served with bread (injera) baked with Teff, the gluten free wonder grain indigenous to Ethiopia. Our 'catering adventure' series featuring "Flavors of Ethiopia" has delighted event attendees throughout Northern California.
Please enter your phone number and click "Send" to receive the listing details by SMS.
For numbers outside the US, please enter the country code, for e.g. +91.
If you do not receive a message, your phone number might be registered in the Do Not Disturb Registry.
Number:
For numbers outside the US please enter the country code.
Please enter your phone number and click "Call" to call the listing owner.
Number:
For numbers outside the US please enter the country code.
