The McPherson family has been a pioneering family in grape growing and wine making in Texas for over 40 years. Our label was created in 2000 to honor the winemaker's father, Dr. Clinton "Doc" McPherson, considered one of the "Fathers" of the modern Texas wine industry. Our winery and tasting room opened in fall of 2008. From the beginning, Kim has advocated the importance of growing varieties that best fit Texas terroir and "planting to the land." We focus on Mediterranean and Rhone Valley varieties that he feels are best suited for the Texas's warmer climate.
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