Phillips Seafood, founded in 1914, began humbly as a small seafood processing plant on Hoopers Island in the Chesapeake Bay. The family opened their first restaurant in 1956 in Ocean City, Maryland. In those days, we grabbed the hearts of seafood lovers on the east coast, and our business quickly grew. Now, we serve our delicious crab and seafood to you in our restaurants and through grocery stores, and also make it available to chefs in the foodservice industry. We're here to share our passion for crab with seafood lovers everywhere.
Please enter your phone number and click "Send" to receive the listing details by SMS.
For numbers outside the US, please enter the country code, for e.g. +91.
If you do not receive a message, your phone number might be registered in the Do Not Disturb Registry.
Number:
For numbers outside the US please enter the country code.
Please enter your phone number and click "Call" to call the listing owner.
Number:
For numbers outside the US please enter the country code.
