Ferrari’s Italian Villa & Chop House offers traditional Italian regional cuisine in an intimate setting. The restaurant is teeming with Italian fan-fare presented with a Texas sense of hospitality. The ambiance in Ferrari’s main dining is intrinsically Italian with luminous lighting that accents the interior's earthen tones and creates a space that is intimate despite its large size. Ferrari’s menu was inspired by food and wines indigenous to Sardinia, (where Francesco Secchi was born and raised), and by recipes that have been in his family for over 100 years.
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