Nestled here in the beautiful piney woods of East Texas, Bear Creek Smokehouse was born in 1943 when "Hick" & Nellie began curing & smoking their delicious turkeys and hams. Since then, mouth-watering Bear Creek smoked meats have become a holiday tradition in homes across the nation. We believe our customers keep coming back because we continue to create smoked meats without the same old-fashioned way Hick & Nellie did. Our meat is slowly cured & slowly smoked over hickory embers from wood cut right here on our farm, for irresistible flavor. We feel that each package we ship contains not only our savory smoked meats but, more important, our family name & pride! That's why we take such care with everything we just simple, old-fashioned smoking secrets handed down from Hick & Nellie.
"Bear Creek Kitchens" - Social Networks
Click to visit the social networks of Bear Creek Kitchens:
Please enter your phone number and click "Send" to receive the listing details by SMS.
For numbers outside the US, please enter the country code, for e.g. +91.
If you do not receive a message, your phone number might be registered in the Do Not Disturb Registry.
Number:
For numbers outside the US please enter the country code.
Please enter your phone number and click "Call" to call the listing owner.
Number:
For numbers outside the US please enter the country code.
