Founded in 1986, Bakery de France has long been famous for its high quality breads. It began as a small local operation in the diverse Washington, DC area, serving mainly hotels and restaurants. Over the years, it has grown to become one of the area’s most respected artisan bakeries. In 2009, our brand-new, state of the art facility in Frederick, MD was launched, marking the next generation of artisan breads from Bakery de France.
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