Heinz North America

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Heinz® Ketchup
For more than a century, Heinz Ketchup has been a part of America’s mealtimes as a savory topping, a tangy dipping sauce and a recipe ingredient. No matter where you are – in the local diner, at the family table, at picnics and barbecues – you’re bound to find America’s Favorite Ketchup®.

A little history:
1869
Founder H. J. Heinz packages his first product, fresh grated horseradish, in a clear bottle so customers can see the purity.

1876
Ketchup is here! Heinz® Tomato Ketchup makes its official debut.

1906
Heinz launches the first Ketchup that is completely free from artificial preservatives.

1968
Heinz introduces the Ketchup pack.

1972
Heinz® Seed begins delivering all-natural hybrid tomato varieties cultivated specifically for Heinz® Ketchup.

2001
The first upside-down bottle makes its debut.

Today
Throughout the world, Heinz is Ketchup, selling 650 million bottles annually.

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