Biscuitville Fresh Southern® is a local and family-owned company that serves authentic, Southern food made fresh daily from locally sourced ingredients. Since our founding over a half-century ago, we’ve made our biscuits from scratch right in front of our guests and baked them fresh every 15 minutes–which is why we’ve become known as the Home of the Biscuit Window Since 1966.®
We believe that local has a flavor all its own. That’s why our classic Southern breakfast features locally sourced ingredients like our flour milled by a 4th generation, family-owned company in Henderson, NC; eggs from farms in western NC and southwestern Virginia; country ham dry-cured in Wilkesboro, NC; coffee roasted in Concord, NC; waffles made by a family-owned company in Tennessee; pickles from Mount Olive, NC; honey produced by a family-owned company in Winston-Salem, NC; and all-natural chicken raised on family farms in northern Georgia and South Carolina.
We’re big on partnering with local farms and family-owned businesses. In fact, we like to think we’ve created our very own restaurant category, which we call Farm to Drive-Thru.®
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