Seven Beef

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Seven Beef
Contact information for Seven Beef is:
1305 E Jefferson St.
Seattle, WA 98122
(206) 328-7090

"Seven Beef" - Social Networks

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Seven Beef has an overall ZapScore of 96. This means that Seven Beef has a higher ZapScore than 96% of all businesses on Zappenin. For reference, the median ZapScore for a business in Seattle, Washington is 33 and in the Restaurants Dining category is 53. Learn more about ZapScore.


Seven Beef Contact Information:

  • 1305 E Jefferson St.
    Seattle, WA 98122
  • Map
  • Phone: (206) 328-7090
  • Hours Currently Open

    Monday 5:00 pm - 10:00 pm
    Tuesday 5:00 pm - 10:00 pm
    Wednesday 5:00 pm - 10:00 pm
    Thursday 5:00 pm - 10:00 pm
    Friday 5:00 pm - 11:00 pm
    Saturday 5:00 pm - 11:00 pm
    Sunday 5:00 pm - 10:00 pm
Social Posts for Seven Beef

SeattleRestaurantWeek begins tonight! Join chefs Jinho & Andy for their 3-course menu for only $33: bit.ly/2yMzcgE


RT @SeattleRW: In the mood for steak and a glass of red wine? @7BeefSeattle won't disappoint. See what's on the menu for #SRW! https://t.co…

Seattle Restaurant Week starts this weekend and Chefs Jinho & Andy are excited to share their 3-course menu with you! Check it out below or via SeattleRestaurantWeek.


Looking for that next food experience? Something you've never tried before? Bò 7 Món is beef seven ways and it's o twitter.com/i/web/status/9…


Seven Beef is the perfect spot for your holiday events. ✨ We have several private and semi-private spaces availabl twitter.com/i/web/status/9…


Chef Jinho doesn't need a national holiday to get excited about his Grass fed Beef Tacos. Find Chef's crispy rice … twitter.com/i/web/status/9…

Seven Beef added an event.
Chef has a delicious three-course menu for three weeks and it's just $33 during SeattleRestaurantWeek! Vegetarian options are available. Choose one: APPETIZER Grilled romaine salad: anchovy, parmigiano, bread crumb, lime Vietnamese herb salad: cilantro, tia-to, rau ram, banana blossom, watercress, nuoc cham Roasted crimini mushroom: garlic oil, thyme, crostini MAIN 6 oz teres major steak: pickled fennel, burnt green onion chimichurri Roasted chicken: mung bean, watercress, cherry tomato, herb oil Farro: shiitake mushroom, radish, green bean, parmigiano DESSERT Pavlova: berry compote, meringue Chocolate mousse: candied orange, berry compote Rice pudding: toasted coconut flake, caramel sauce
Chef has a delicious three-course menu for three weeks and it's just $33 during @[284974571679:274:SeattleRestaurantWeek]! Vegetarian options are available. Choose one: APPETIZER Grilled romaine salad: anchovy, parmigiano, bread crumb, lime Vietnamese herb salad: cilantro, tia-to, rau ram, banana blossom, watercress, nuoc cham Roasted crimini mushroom: garlic oil, thyme, crostini MAIN 6 oz teres major steak: pickled fennel, burnt green onion chimichurri Roasted chicken: mung bean, watercress, cherry tomato, herb oil Farro: shiitake mushroom, radish, green bean, parmigiano DESSERT Pavlova: berry compote, meringue Chocolate mousse: candied orange, berry compote Rice pudding: toasted coconut flake, caramel sauce
Food · 108 people


Our popular Seven Beef Butchery class is back! Join Chef Andy Jeong once again for this hands-on butchery class wh… twitter.com/i/web/status/9…

Seven Beef added an event.
Our popular Seven Beef Butchery class is back! Join Chef Andy Jeong once again for this hands-on butchery class where participants will learn the ins and outs of butchering a whole side of beef. Chef Han will teach you how to split sides of beef into primals, and how to turn those into a variety of cuts including steaks, roasts, grind, fat and bones. Attendees will work on portions of the side and everyone will go home with a fine steak as well as two pounds of ground beef that will be made during class. Afterwards, join Chef Jinho Han for a Rosé luncheon and enjoy the fruits of your labor! There's no prior experience required to attend and all tools will be provided. The total price for the class and luncheon are $120 and the event will last approximately three hours beginning at 11AM on Saturday, October 28th in the Seven Beef kitchen.
Food

Seven Beef shared Asian Counseling and Referral Service (ACRS)'s photo.
Your chance to RSVP for our annual benefit dinner, A Culinary Journey, on Saturday, October 7, 2017 at The Westin Bellevue ends next Monday, September 25. Don’t miss your chance to learn about the communities ACRS serves and their journeys through our programs during an evening of inspiring stories and culinary delights that have been custom designed by local Asian American and Pacific Islander chefs: Passed Appetizers: Chef David Kong, Perche No Pasta & Vino Starter: Chef Jinho Han, Seven Beef Entrée Demonstration & Dessert: Chef Rachel Yang, 2017 James Beard Award Nominee, Joule Restaurant | Revel | TROVE Seattle | Revelry Have fun while helping to raise funds to bring hope, opportunity and voice to thousands of immigrants, refugees and others across our community! We’re almost sold out, so get your tickets now at http://bit.ly/2017-ACRSGalaTix and make sure to get your meal choices in before it’s too late.