Since the doors first opened in 1982 and we served our very first customer, Montego Bay has been a favorite of vacationers and locals alike. Our Caribbean-themed “surf and turf” eatery serves up fresh Gulf seafood, mouthwatering steaks, barbecue ribs, fresh raw oysters, world-famous gumbo, and many more specialty dishes—all with a decidedly Southern twist. Good value, generous portions, and a warm, welcoming atmosphere has made Montego Bay a regular stop on so many tourist’s itineraries when they return each year.
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