3-Time James Beard Foundation – “Best Chef South” Finalist Chef Slade Rushing's menus marry classic Creole traditions with contemporary techniques and New Orleans flavors.
First established in 1946, Brennan’s is the birthplace of World-Famous Bananas Foster and the boozy breakfast, featuring Eggs Hussarde, Benedict and Sardou, is king! Brennan’s old-world elegance, coupled with fancifully renovated decor and pampering service create a unique and sophisticated backdrop for a most memorable meal.
“Restaurant of the Year” – New Orleans Magazine “Best Restaurants in the World” – Conde Nast Traveler “Best Restaurants in the South” – Southern Living “Best Brunch in New Orleans” – Eater
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