Mérieux NutriSciences is a global food safety and quality partner — offering testing, labeling, auditing, consulting, sensory, training and research services to the food & nutrition industry. Focused on customer excellence, we protect consumers’ health through nutritional research, scientific excellence and innovation. We customize to meet the needs of individual manufacturers, food processors, caterers, restaurants and retailers.
Headquartered in Chicago, Mérieux NutriSciences has grown from a single laboratory founded in Chicago Heights, IL, in 1967 (Silliker) to a global presence throughout North, Latin and South America, Europe, Middle-East, Africa and Asia Pacific. Present in 21 countries, Mérieux NutriSciences employs about 6,500 people worldwide working in just under 100 laboratories. With a primary focus on food safety and quality, the company delivers services in various business sectors.
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