Scott opened CC’s City Broiler in 1995. This new restaurant was a step up from the days of CC’s Sawyer. It was meant to bring the characteristics of a top rated New York or Chicago style steakhouse to Mid-Missouri. Scott traveled the country dining in the best steakhouses in America and interviewing their owners and chefs before coming back to Columbia to open the new CC’s. He wanted to make sure his new venture lived up to the same standards of fare and service as other premier steakhouses.
Almost 20 years later, his dedication and tenacity have made CC’s City Broiler Columbia’s premier restaurant and steakhouse. It has received many notable awards along the way including: Best Steak, Best Seafood, Best Service and Best Chef to name a few. Most recently, Trip Advisor named CC’s the 2014 “Best Restaurant in Columbia.”
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