Maria Alves, who runs the restaurant with her husband, Antonio Alves, the secret to success is keeping the day-to-day operations of the business a Family Affair. We work hard, and work everyday. We pretty much do everything together. We cook, we serve, we wash dishes, and we run the cash register. We do it all. The Alves Family, who came from Portugal, opened the Greek Pizza House after gaining several years of experience working together at the Victorian House Restaurant, which was owned by Antonio Alves Sister and Brother in Low. Maria Alves worked there for 10 years and her husband worked there for 15 years. Maria and Antonio got some of their other experience from Frontera Restaurant and another Pizza Place. Since we were already used to working hard, we got the opportunity to buy the restaurant. The couple also receives plenty of help from Maria's brother and son, Bruno. Now, many years have passed and the Alves Family would like to say “Thank You,” to its loyal customers.
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