Candinas Chocolates are made by Swiss trained confectioner Markus Candinas at his factory located in Verona, Wisconsin. Since breaking ground in 1994, Candinas Chocolates have become well loved by both local and world traveled customers. They have become traditions; for anniversaries, birthdays, holidays, Candinas Chocolates are chocolates people all look forward to! Our chocolates are made only with the finest ingredients. Without using any preservatives, Candinas Chocolatier produces fresh truffles that have given us our outstanding reputation.
"Created with equal parts artistry, science and love, our chocolates impart a taste that compares favorably to the very best in the world. Whether it's the superior blend of rich flavors or the amazingly smooth textures, each chocolate is a composition of balance and harmony certain to please even the most discriminating of taste buds."
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