In June 1995 Jamie and Steve Komorek opened Trattoria Marcella, a new type of Italian restaurant in St. Louis offering imaginative Italian cuisine and wine with superior hospitality and value that you expect in a top St. Louis Italian restaurant. Serving the "soul food" of Italy, Trattoria Marcella was an instant success amongst St. Louis Italian restaurants.
Opened in 1995 by brothers Steve Komorek and Jamie Komorek Named in honor of their mother, Marcella Slay Komorek Trattoría (trat-tó-ria) - Rhymes with pizzeria; Family restaurant serving simple Italian Fare Awards & Recognitions
Top 10 Best Italian Restaurants in the Country, Most Popular Restaurant in St. Louis, Zagat Guide Best Food in Saint Louis (tie), Zagat Guide America's Top Tables Award, Gourmet Magazine Best St Louis Italian Restaurant, The Riverfront Times Award of Excellence for One of the Most Outstanding Wine Lists in the World, Wine Spectator Where to Dine in St. Louis, New York Times Best Italian Restaurant, Sauce Magazine Chef of the Year, Sauce Magazine Best Homemade Toasted Ravioli, St. Louis Post- Dipsatch #4 of 1018 St. Louis Rated Restaurants Trip Advisor Popularity Index ( stars) 5 out of 5 Stars- MetroMix St. Louis
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