COMPANY OVERVIEW: East Coast founders spent years perfecting a recipe and redesigning a machine to create the old-fashioned frozen custard first made at Coney Island, New York in 1919.
Our extraordinary signature vanilla is made fresh daily and used to make an array of delectable fountain items from sundaes and shakes to smoothies and concretes.
We select our "flavors of the day" from over 100 sumptous recipes. Our incomparable butter pecan, mint chocolate chip, fruit and crunch flavors are made with the finest purees, choicest nuts and richest chocolate available.
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